To keep your food safe and hygienic, here are some proactive steps that we have been taking.
Real-time Temperature Tracking of the kitchen and
delivery staff
Contactless Delivery
Regular health check-ups for all the staff members
Medically
Certified Staff
200+ Stringent
Quality Checks
No Artificial Colours or
Flavours
Double Sealed
Packaging
Here are some additional measures which our kitchen teams are rigorously following!
Using masks all the time
Maintaining a log of kitchen staff’s body temperature.
Using handwash frequently to clean hands.
Sanitising all the kitchen surfaces, every 4 hours.
Delivering food in an enclosed sealed package to avoid contamination.
